Discover a tropical Japan with OKINAWA! This November, learn more about this distinct island culture born of subtropical sun, white sand, mangrove jungles and the age of the Ryukyu Kings. Keep your eyes peeled for our monthly events as well as seasonal menu and retail products!
Known as the "phantom pig", Agu is an Okinawan breed of pig that is highly valued due to its rarity. Its beautiful marbling and umami (Japanese savory taste) of its fat sets it apart from other varieties of pork. Try the Agu Pork Don this month to have a taste of this exquisite pork, stir-fried with caramelized onions in yakiniku sauce.
Not to be confused with taro, beni imo is extremely sweet and has an intense purple flesh. This special sweet potato is also very rich in fiber and is high in vitamin A and C! Try our Purple Sweet Potato Latte, only available for the month of November!
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