If you think Yokohama, Kamakura, and Hakone are all there is to Kanagawa Prefecture, think again! Take a break from Tokyo and visit cities like Odawara, Yokosuka, Atsugi, and many more in neighbouring Kanagawa for endless fun!
Enjoy the savoury flavour of Shirasu (baby sardines) caught off the glistening waters of Sagami Bay, perfectly balanced with the creamy goodness of premium Uni (sea urchin). Served with a refreshing oroshi (grated radish) dressing, shredded seaweed, potato croquette, and a side of salad greens.
“Jibīru” (地ビール) means local beer in Japanese. From 19 August to 30 September, come and get first dibs on our exciting range of jibiru from Ishikawa and Kanagawa prefectures, with exciting promotions and events coming your way. Kanpai!
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